V One Ventures / Ventures / V F&B
Food Sourcing & Export
V F&B
Fish packaging for global export, and dry food, herbs & spices — sourcing to packaging to wholesale.
Fish packaging for global export, and dry food, herbs & spices — sourcing to packaging to wholesale.
Fish packaging for global export, and dry food, herbs & spices — sourcing to packaging to wholesale.
V F&B packages and exports fish to markets worldwide, and runs dedicated units for dry food, herbs, and spices — managing the chain from sourcing through packaging to wholesale.
With control across each step, the venture delivers consistent quality and reliable supply to international buyers.
Through our processing facilities, V F&B also offers contract processing, freezing, packing and repacking, cold storage, and logistics — managed to GMP and HACCP standards for food safety and quality.
Contract production and packaging of freshwater fish, shrimp, and other agricultural products under strict line control.
Fast, high-quality freezing across tunnel, contact, semi-contact, and air-blast systems.
Flexible packing and repacking to buyer specifications, grades, and formats.
Temperature-controlled storage that keeps product in optimal condition.
Sourcing and coordinated logistics to move product from origin to market.
A continuous system where products travel on a conveyor belt through an insulated tunnel of extremely cold air. Rapid freezing limits ice-crystal formation, locking in freshness, texture, and nutritional value.
Products are placed on trays or shelves and frozen indirectly, with chilled air and refrigerant circulated around them for efficient, even freezing.
Product blocks are frozen in direct contact with cooling plates, each acting as a cooling surface — ideal for uniform, block-frozen product.
A high-powered cold-air system reaches extreme temperatures, preserving shape, colour, flavour, and quality while its circulation keeps product fresh.